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Sambonet
(27)Jungle Mirror PVD Gold Cake Fork Set of 6
Description
PVD, which stands for Physical Vapour Deposition, gives the objects exceptional colours and shades. It consists of the deposition of metallic particles through vaporization in a vacuum chamber. The coating is welded on an atomic level to the stainless steel, giving the material greater hardness and resistance to rubbing and corrosion, thereby preventing the formation of rust or oxides. Thanks to the use of non-toxic materials such as titanium and zirconium, PVD is also used in the biomedical field as scalpels or surgical blades.
The monobloc knife is made as a single piece of steel. Compared to the hollow-handled knife, which consists of two parts, in the one-piece knife there are no gaps between the handle and blade. When you hold this type of knife, you get a pleasant feeling of solidity
Sambonet Jungle, a decorative project that redesigns cutlery by 'dressing' it in contemporary style. By combining fork, spoon and knife, the natural pattern created by fashion designer Gianni Cinti is composed, a unique and extraordinary storytelling.
Detail
Package length: 18,00 cm
Package width: 21,30 cm
Package height: 9,00 cm
Package weight: 1,00 kg
Volume of packaging: 3,5000 dm³
PVD - CLEANING: For daily cleaning, wash by hand or in thedishwasher with the maximum dilution ofa delicate liquid detergent. WASHING: For hand washing, always rinse thoroughly; dry well with a clean, soft cloth. If adishwasher is used that does not havea complete rinse and dry cycle, finishdrying by hand. Do not leave items in thedishwasher at the end of the wash cycle. Use only soft cloths for all cleaning andmaintenance purposes. Do not use steelscourers, abrasive sponges or abrasivepowders, nor steel burnish machines; their use could comprise the quality of the PVD layer. For removal of potential stains (lime orwash residue), soak in hot water. If thereare particularly stubborn marks, add a glass of vinegar to the soaking. Avoid prolonged contact with foodproducts, such as tomato residues,mayonnaise, eggs, coffee, red wine, salt,vinegar, etc.
CUTLERY - Cutlery must be used and handled with care, the following are some guidelines for safe use. Appropriate use: Each piece of cutlery is designed for a specific use. Do not use cutlery for improper purposes. Integrity: Check the cutlery for defects such as loose handles, cracks or other breaks. Damaged cutlery could be dangerous during use, especially if the damaged part is a handle that could detach during use. Maintenance and cleaning: follow the use and maintenance instructions for the articles. Storage: store cutlery in a safe place and out of reach of children. When not in use, avoid leaving cutlery unattended on the edges of plates or surfaces where it could fall and cause damage or injury.